How do you address the issue of limited access to affordable and nutritious food in urban planning projects?

Sample interview questions: How do you address the issue of limited access to affordable and nutritious food in urban planning projects?

Sample answer:

Addressing Limited Access to Affordable and Nutritious Food in Urban Planning Projects

  • Create Food Access Plans: Develop comprehensive plans outlining strategies to increase access to affordable, healthy food in underserved areas. These plans should consider factors such as grocery store proximity, transportation options, and community outreach.

  • Promote Urban Agriculture: Encourage the development of community gardens, rooftop farms, and urban farms. These projects provide fresh, locally grown produce and foster a sense of community.

  • Leverage Technology: Utilize digital tools to connect residents with food resources, such as online grocery delivery services and apps that offer dietary guidance and meal planning.

  • Establish Community-Supported Agriculture (CSA) Programs: Facilitate partnerships between farmers and consumers to provide affordable, seasonal produce directly to neighborhoods.

  • Implement Healthy Food Zones: Designate specific areas with incentives for grocery stores and other retailers to offer a range … Read full answer

    Source: https://hireabo.com/job/7_3_21/Urban%20Planner

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