Sample interview questions: Can you discuss your experience with conducting preference assessments for individuals who have dietary restrictions or sensory aversions?
Sample answer:
As a behavior analyst with expertise in psychology, I have extensive experience conducting preference assessments for individuals who have dietary restrictions or sensory aversions. These assessments are crucial in understanding an individual’s preferences and aversions related to food and sensory experiences, which in turn helps in developing effective behavior intervention plans.
When conducting preference assessments, I employ various methodologies to ensure accurate and comprehensive results. One common approach is the multiple stimulus without replacement (MSWO) assessment, where a series of food items or sensory stimuli are presented to the individual. This assessment allows me to determine the relative preference of different items by tracking the individual’s choices and ranking.
To accommodate individuals with dietary restrictions, I take into account their specific dietary needs and limitations. This involves collaborating with nutritionists or dietitians to identify suitable food options that align with the individual’s dietary requirements. By incorporating these options into the preference assessments, I can gather information on preferred foods within the given restrictions.
For individuals with sensory aversions, I adapt the preference assessments to account for their sensitivities. This may involve presenting sensory stimuli in a controlled and gradual manner, starting with less aversive stimuli and gradually introducing more challenging ones. By systematically assessing the individual’s reactions and preferences, I can identify patterns and sensitivities that can guide intervention strategies.
In addition to the traditional preference assessments, I also incorporate functional analysis techniques to better understand the und… Read full answer